The Perfect Oatmeal Cookie, Period

The Perfect Oatmeal Cookie, Period

By Maureen

Fall is my favorite time of the year because it’s baking season!

Since we are home all the time now, I find myself in my kitchen more than ever, looking for a snack. These cookies are my go-to favorite, because they are quick to make, and even quicker to disappear from the cookie jar! 

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How to Make Counter ’Kraut

How to Make Counter ’Kraut

By Adina

Homemade sauerkraut is an easy way to get started with lacto-fermentation, a fantastic (and delicious!) way to add healthy probiotics to your diet. Here's a quick guide to fermenting a fresh batch of sauerkraut right on your kitchen counter (without fancy equipment).

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Sourdough loaves

The 13 Best Resources for Getting Started With Sourdough

By Adam

Since March, there has been a huge surge in people interested in learning about sourdough, and friends all over the country have been reaching out to me for tips and tricks for getting started or making progress on their sourdough journeys. So, in the process of trying to help from a distance, I’ve come up with a standard set of 13 articles and videos that I believe are the most helpful for sourdough newbies.

 

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